Tools of the trade basics soup pot

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If you cannot find escarole, you can use 1 bunch Swiss chard, stems removed and leaves shredded. Cook the ham In a large saucepan over medium-high heat, warm tools of the trade basics soup pot Tbs. Using a slotted spoon, transfer the ham to a plate and set aside.

Tools of The Trade Pots: Cookware | eBay

Reduce the stock market manipulation techniques to medium and add more oil if needed.

Cook the escarole and beans Add the broth to the saucepan and bring to a boil over medium-high heat. Add the escarole and cook, stirring, until wilted, 2 to 3 minutes.

Soup Recipes, Recipes For Soup & Beef Soups | Williams Sonoma

Add the beans, rosemary and red pepper flakes and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes to heat through.

Finish the soup Add the ham to the pan and cook, stirring occasionally, until heated through, 2 to 3 minutes. Using the back of a large spoon, mash some of the beans to thicken the soup slightly.

Simmer for 2 minutes more. Ladle the soup into warmed bowls, sprinkle with some of the cheese and serve immediately.

Pass the remaining cheese at the table. Adapted from Williams-Sonoma Food Made Fast Series, Weeknightby Melanie Barnard Oxmoor House, Return to Previous Page. Rated 5 out of 5 by StephenR from One of the best soups I have made in a while!